Who's havin' weiners on the 4th?

[laatsch55]

"Make it So"

 

[stuwee]

Stu's Summer Salad, seedless cucumbers and red onions in cider vinegar with
hot peperochini juice
Vlasic Zesty pickle juice
green olives in a jar juice
fresh cracked black pepper
dash of kosher sea salt

let marinate in the fridge for 24 hours or more. Save cutting up tomato's till when your ready to eat (they get too mushy). Same with drizzling olive oil on, wait...

to make it Sonoran style, add a med can of green chili's

Make sure to toss the salad every few hours, or it'll get cranky

 

[laatsch55]

Aw jeez.......................

 

[stuwee]

Aw jeez.......................

Wot?? You don't like my tacky '70s Electric Blue formica countertops? I ain't rich like some of ya's This house is a steal with 3br/2ba, six big closets and a fireplace, tacky small kitchen and all for $800 a month, it should be $1,200 but we got grandfathered into the rent

You better not be talkin' 'bout my salad monkey , I'm trying to up your cullinary skills here, I have less than $4 in that big bowl including the tomato's

now should I have weenies with it?

 

[laatsch55]

Stu!!!!!!!! I was complimenting your culinary skills DUDE!!!!!!!!

 

[stuwee]

Stu!!!!!!!! I was complimenting your culinary skills DUDE!!!!!!!!

OIC, Thank You sir!