BTW Lee, have you tried the Godiva squares (large bars that break into squares) that compete with the Ghirardelli squares? Very good too, give them a try if you haven't.
Yes the Lindt is excellent. I saw a modern marvels segment on the History Channel where they featured the Lindt manufacturing process from beginning to end. Very cool show.
Two of the greatest minds when it comes to performance mods to one of the best amplifiers ever made and you are talking about chocolate. Let me get my Mom in on this thread.
Men, I grew up in Escanaba Michigan and there is a small family confectionery named Saykllys that has been a family business since 1906 that makes chocolate you will kill for. They make chocolate covered fudge easter eggs this time of year that I order shipped to my house in Illinios every year. WWW.saykllys.com