It's been about a month since my last tipple. A hospital stay and antibiotics have (justifiably/logically/medically) prevented me from indulging in my favourite libation of Guinness.
It's been a week since my Flucloxacillin IV line was removed and seeing as it's Friday I'm tempted to go and grab a few cans.
Not sure what the time limit is between stopping antibiotics and consuming alcohol as there's not much info out there apart from ubiquitous 'don't drink while you're fighting an infection with antibiotics' etc.
I'm just on blood-thinners from a thrombosis I incurred in hosi so I'm wondering if there's a concensus that it's ok to start boozing on the Fridays again?
Thoughts?
I got the "functional" seltzer at Sprouts, they might have it at Whole Foods. The buzz is weird, kind of like a head high. It's sweetened with Stevia or something, I won't drink anything loaded with sugar or aspartame.
I got the "functional" seltzer at Sprouts, they might have it at Whole Foods. The buzz is weird, kind of like a head high. It's sweetened with Stevia or something, I won't drink anything loaded with sugar or aspartame.