- Joined
- Jan 14, 2011
- Messages
- 74,965
- Location
- Gillette, Wyo.
- Tagline
- Halfbiass...Electron Herder and Backass Woof
We abbage had to return to Alcova cause we left the 12 oak of cooking beer in the cart. Cooking beer you ask? We cook something called cream can. We fill a large cream cab with a sack of potatoes, 24 brauts, 4 large onions, a dozen ears of sweet corn, Cabbage, mushrooms and garlic along with a six pack of beer. Put it on a low flame and steam for 2 hours. Then we eat on it for 3 or 4 days. Very good stuff.
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